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Zucchini Parmesan
Zucchini Parmesan

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A delicious way to use up all the zucchini from your garden!

Recipe Ingredients

6 large zucchinis
¼ cup Smart Balance Omega Oil
¼ cup dry white wine
2 tbsp minced garlic
1 tbsp lemon juice
1 tsp salt
½ tsp pepper
2 cups marinara sauce
1 lb. fresh mozzarella, thinly sliced
1 tsp dried basil
2 tbsp parmesan cheese

Recipe Steps

Preheat oven to 400 degrees.

Slice the zucchinis into ¼ inch rounds and put into a large mixing bowl.

Add the oil, wine, garlic, lemon juice, salt and pepper. Toss well.

Arrange ½ of the zucchini evenly in a 13×9 baking dish. Top with ½ of the sauce and then ½ of the mozzarella cheese. Repeat for second layer.

Add any of the remaining juices from the bowl evenly over the zucchini.

Sprinkle top with the basil and parmesan cheese.

Bake, covered, for 35 minutes and then uncovered for an additional 10 minutes. Enjoy as a side dish or main meal with a salad or over pasta.

Nutrition Facts

Number of Servings: 12
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 207 kcal
Fat 15 g
Saturated Fat 6 g
Trans Fatty Acid 0 g
Poly Fat 2 g
Mono Fat 3 g
Cholesterol 32 mg
Sodium 414 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Total Sugars 4 g
Protein 9 g