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Stir-Fried Chicken with Snow Peas, Baby Carrots and Ginger
Stir-Fried Chicken with Snow Peas, Baby Carrots and Ginger

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Smart Balance

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Recipe Ingredients

1 lb chicken breast, thinly sliced
2 tbsp Smart Balance® Cooking Oil
2 tbsp minced garlic
2 tbsp grated ginger
1 cup snow peas, trimmed
1 cup carrots, sliced thin
1 tbsp low-sodium soy sauce
2 tbsp fresh lime juice
scallions for garnish

Recipe Steps

Heat a wok over high heat. Add half the Smart Balance® Cooking Oil and the chicken. Stir-fry, stirring occasionally, until the chicken is cooked through, about 3-4 minutes. With a slotted spoon, remove the chicken and set aside. Reduce heat to medium.

Add the remaining Smart Balance® Cooking Oil to the wok; add the garlic and ginger, stir for 20 seconds. Add the snow peas and carrots, stirring over medium high heat until tender and crisp, about 3-4 minutes.

Return the chicken to the wok, add the scallions, lime juice and soy sauce and remove from heat.

Nutrition Facts

Makes 4 servings.
Nutrition per serving
Calories 225
Fat 10g
Saturated Fat 1g
Poly Fat 3g
Mono Fat 5g
Cholesterol 73mg
Carbohydrates 8g
Dietary Fiber 2g
Sodium 252mg
Protein 26g