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A delicious, mouth-watering crab dip to serve on soft pretzels or crackers that will spice up any party!
1 lb. of lump or back fin crabmeat
4 oz. of sour cream
8 oz. of Cream Cheese
4 oz. of Monterey Jack shredded cheese
4 oz. of Mexican cheese
Shot of hot sauce (depending on your taste)
1 teaspoon of Old Bay
1 tablespoon of dry mustard
1 teaspoon of Worchester sauce
Soft pretzels or crackers to serve dip on.
Preheat oven to 375. Soften cream cheese in Microwave.
Place softened cream cheese in a mixing bowl and blend in the following ingredients: Sour Cream, Old Bay, dry mustard, Worchester sauce 4 oz. of Monterey cheese.
Once mixture is smooth add crab meat and stir gently.
Spray an oven proof bowl with Smart Balance non stick spray. Put mixture in bowl. Smooth out and add remaining 4 oz of Shredded Mexican cheese.
Bake for 30 minutes or until bubbling hot. Serve with crackers, or soft pretzels.