Top Recipe Searches
Gluten-Free Peanut Butter Cookies
Gluten-Free Peanut Butter Cookies

Submitted by:

The Roasted Root

Articles You May Find Interesting

Cook Leaner! 6 Quick and Simple Ways to Lighten Up Meals Without Sacrificing Flavor

Go for healthier butter alternatives. Vegetable-oil spreads can give you the taste of butter without the extra heart-clogging fat, dietary cholesterol and extra calories. (Compare Smart Balance® Buttery Spread*) Just be sure to...

Turkey Lasagna

By Sidra Forman Everyone loves lasagna but it can be seriously high in saturated fat. This version substitutes lean turkey for beef and incorporates...

A Quickie Breakfast

By Sidra Forman Winter time is a great time for a hot breakfast …   These days I gravitate toward whole grains. To me, they taste better than refined ones, but they’re...

Gluten-free but hankering for a cookie? This peanut butter—packed recipe includes all of the sweet and none of the wheat!

This recipe is part of the Battle of the Bloggers recipe contest.

Recipe Ingredients

1 egg, lightly beaten
1 cup Smart Balance® Rich Roast Creamy Peanut Butter
½ cup cane sugar*
¼ tsp baking soda

*Optional substitute: honey (But only use a little bit of honey or else the cookies will burn easily!)

Recipe Steps

Preheat the oven to 350°F.

In a mixer or mixing bowl combine all of the ingredients until well incorporated.

Form 1-inch sized balls out of the dough and place them on a lightly oiled or parchment-lined baking sheet.

Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.

Bake for 8 or 10 minutes or to desired level of “crisp.”

Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they will need some time to “set up”; otherwise, they will fall apart easily.

Nutrition Facts

Makes 24 servings. 1 cookie per serving.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 83
Fat 6g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 4g
Cholesterol 8mg
Sodium 64mg
Carbohydrates 7g
Dietary Fiber 1g
Total Sugars 5g
Protein 3g