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Gluten-free but hankering for a cookie? This peanut butter—packed recipe includes all of the sweet and none of the wheat!
This recipe is part of the Battle of the Bloggers recipe contest.
1 egg, lightly beaten
1 cup Smart Balance® Rich Roast Creamy Peanut Butter
½ cup cane sugar*
¼ tsp baking soda
*Optional substitute: honey (But only use a little bit of honey or else the cookies will burn easily!)
Preheat the oven to 350°F.
In a mixer or mixing bowl combine all of the ingredients until well incorporated.
Form 1-inch sized balls out of the dough and place them on a lightly oiled or parchment-lined baking sheet.
Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
Bake for 8 or 10 minutes or to desired level of “crisp.”
Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they will need some time to “set up”; otherwise, they will fall apart easily.
Makes 24 servings. 1 cookie per serving.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 4g
Dietary Fiber 1g
Total Sugars 5g