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Gluten-Free Peanut Butter Chocolate Cupcakes
Gluten-Free Peanut Butter Chocolate Cupcakes

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Running and Cupcakes

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Chocolate and peanut butter make the perfect combination. Topped with tasty peanut butter frosting, these soft chocolate cupcakes are delicious and gluten-free!

This recipe is part of the Battle of the Bloggers recipe contest.

Recipe Ingredients

Cupcakes
1 ½ cup almond flour
¾ cup coconut flour
2/3 cup stevia
3 ½ tbsp baking powder
1 tsp salt
1/8 tsp baking soda
3 tbsp cocoa
½ cup Smart Balance® Rich Roast Creamy Peanut Butter
1 ½ cup unsweetened vanilla almond milk
1 tsp vanilla extract
3 eggs

Frosting
1 cup Smart Balance® Rich Roast Creamy Peanut Butter
2 cups confectioner sugar
4 tbsp unsweetened vanilla almond milk

Recipe Steps

Preheat the oven to 350°F.

Prepare a muffin tin with 24 cupcake liners.

Combine all dry ingredients in large bowl.

In separate bowl, beat eggs. Mix in remaining wet ingredients until thoroughly combined. Add wet ingredients to dry ingredients and mix until combined.

Add approximately ¼ cup of the mixture to each of the prepared cupcake liners.

Bake for 20 to 25 minutes or until toothpick inserted in the middle of the cupcake comes out dry.

For the frosting:

Combine all ingredients in a large bowl and mix until thoroughly combined.
Frost cupcakes after they are cooled completely.

Nutrition Facts

Makes 24 servings. 1 cupcake per serving.

 

Nutrition Per Serving:
Calories 222
Fat 13g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 9g
Cholesterol 23mg
Sodium 381mg
Carbohydrates 23g
Dietary Fiber 3g
Total Sugars 17g
Protein 7g