Top Recipe Searches
Bread Stuffing with Vegetables
Bread Stuffing with Vegetables

Submitted by:

Smart Balance

Articles You May Find Interesting

Step Into Fitness!

Take a step back in time and revisit the days of step aerobics. Look around your house for a step that suits your fitness level: a foot rest, the first step on the staircase,...

10 Superfoods for Heart Health

While many factors affect heart disease, the FDA recommends eating foods that are high in fiber and low in fat, sodium and cholesterol to reduce the risk of this disease. Make these 10 foods...

Cranberries: Think Outside the Can

By Beth Sumrell Ehrensberger, R.D., M.P.H. What standard holiday side dish is...

Anyone who thinks breadcrumbs are for the birds hasn’t tried our stuffing! It’s wholesome, chock full of vegetables, and spiced with marjoram and sage

This recipe is part of our Thanksgiving Recipe Showcase.

Recipe Ingredients

Smart Balance® Omega Non-Stick Cooking Spray, for the pan
3 tbsp Smart Balance® Cooking Oil
4 stalks celery, washed, trimmed and chopped
2 medium onions, peeled and chopped
2 carrots, peeled and chopped
2 cloves garlic, peeled and finely chopped
4 cups dried whole grain bread cubes
1 tbsp dried sage leaves, crushed
1 tsp marjoram
1/2 cup low-sodium turkey or chicken broth
salt, to taste*
freshly ground pepper, to taste

Recipe Steps

Preheat oven to 350º F. Coat a 9 x 13-inch pan or casserole dish with Smart Balance® Omega Non-Stick Cooking Spray.

Heat Smart Balance® Cooking Oil in a skillet over medium heat. Add celery, onions and carrots. Sauté until tender crisp, about 8 to 10 minutes. Add garlic and cook for a minute longer.

Place cubed bread in a large bowl. Sprinkle with dried sage and marjoram, tossing to distribute spices. Add sautéed vegetables to the bread mixture and drizzle mixture with broth, stirring to distribute.

Transfer stuffing to prepared pan, season with salt and pepper and cover with aluminum foil. Bake for about 30 minutes or until heated through. Serve.

Nutrition Facts

Makes 8 servings.

Nutrition Per Serving:
Calories 122
Fat 7 g
Saturated Fat 1 g
Poly Fat 2 g
Mono Fat 3 g
Trans Fatty Acid 0 g
Cholesterol 14 mg
Sodium 99 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 2 g


*Please note salt is not included in the above nutritional analysis, the addition of salt will increase the amount of sodium per serving.