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Almond Chocolate Biscotti
Almond Chocolate Biscotti

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A secret ingredient—Devil’s food cake mix—makes these biscuits devilishly easy to make and deliciously good!

Recipe Ingredients

1 box (lb. 2.25 oz.) Devil’s food cake mix
1 cup all-purpose flour
1/2 cup Smart Balance® Buttery Spread made with Extra Virgin Olive Oil
2 large eggs
2/3 cup slivered almonds
1/2 cup chopped dried fruit (cranberries, raisins)

Recipe Steps

Preheat oven to 300°. Lightly grease baking sheet; set aside.

Beat cake mix, flour, butter and eggs in large mixing bowl with electric mixer on low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes or until blended. Stir in almonds and fruit.

Knead gently on lightly floured surface. Divide in half. Shape dough into two flat logs, about 14 x 3-inches each on prepared baking sheet with floured hands.

Bake 35 minutes or until firm.

Nutrition Facts

Makes 48 servings.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 80 kcal
Fat 3 g
Saturated Fat 1 g
Poly Fat 1 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 8 mg
Sodium 107 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 1 g