By Sidra Forman
The food we often enjoy at summer gatherings and picnics is not healthful. This recipe for cole slaw is a better option than the usual heavy version. The flavorful vinaigrette will make this a favorite…and if you like spicy food add extra cayenne!
Prep Time: 10 minutes
Total Time: 10 minutes
2 Tbsps cider vinegar
1 Tbsp olive oil
1 Tsp mustard powder
1 Tbsp caraway seeds
1 Tbsp honey
Cayenne pepper to taste
4 cups chopped cabbage
In a large mixing bowl combine vinegar, olive oil, mustard powder, caraway, honey and salt, and cayenne if desired. Toss with cabbage. Serve immediately or refrigerate up to 24 hours before serving.
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