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Go for healthier butter alternatives. Vegetable-oil spreads can give you the taste of butter without the extra heart-clogging fat, dietary cholesterol and extra calories. (Compare Smart Balance® Buttery Spread*) Just be sure to...
Great on beef, chicken and pork!
2 tbsp Smart Balance® Cooking Oil
1 cup of dry white wine
¼ cup Worcestershire
1 cup barbeque sauce
2 tbsp minced garlic
4 dashes of hot sauce
1 tsp pepper
1 tsp onion powder
1 tsp oregano
1 tsp thyme
1 tsp smoked paprika
Combine all ingredients together in a large bowl and mix well.
If using as a marinade, it is ready to marinate your favorite cut of meat. I used London broil and marinated overnight.
If using as a sauce, empty into a large sauce pan and cook over medium heat for 10-15 minutes until the alcohol burns off. Let cool to room temperature if using immediately or serve chilled.
Makes 2 1/2 cups