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This healthier melt is positively mouthwatering. Serve these sandwiches open-faced and hot out of the oven!
6 oz can or pouch tuna in water, drained
3 tbsp celery, diced
3 tbsp red onion, diced
2 tbsp carrots, peeled and diced
2 tbsp tomato, seeded and diced
1/4 cup Smart Balance® Light Mayonnaise Dressing
1 tsp white wine vinegar
1/8 tsp ground black pepper
2 whole grain English Muffin, split
4 thin slices tomato
4 (1 oz) slices reduced-fat Swiss cheese
In a medium bowl, stir tuna with celery, onion, carrots, tomato, mayonnaise, vinegar and black pepper until well combined.
Toast muffins lightly in the toaster, then place both halves crust side down, divide tuna salad equally, about 1/3 cup each among muffin halves and spread onto each. Top each with 1 slice tomato and 1 slice cheese.
In the toaster oven or broiler, broil muffins on low or until cheese is melted, about 2 minutes.
Makes 4 servings. 1 open-faced sandwich per serving.
Nutrition Per Serving:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 4g
Mono Fat 3g
Dietary Fiber 3g
Total Sugars 4g