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100% Vegan ginger lovin’. The aftertaste is like a stick of Big Red gum.
2 1/2 Cups organic unbleached flour
1 Cup brown sugar
2 teaspoons cinnamon
3 tablespoons molasses
1/4 Cup fresh ginger juice. If you don’t have a juicer, use 3 teaspoons freshly grated ginger & 1/4 Cup water.
1/2 Cup Smart Balance buttery spread, melted.
1 1/2 teaspoons vanilla extract
Mix all ingredients thoroughly, adding vanilla extract near the end to maintain flavor.
Spoon 20 balls of the batter onto baking pan. Silpats are your best friends for this.
Sprinkle with cinnamon and flatten slightly with a spatula.
Bake for 16 minutes at 350 degrees.
Let them cool and enjoy!
Makes 20 cookies / servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 141 kcal
Fat 4 g
Saturated Fat 1 g
Poly Fat 1 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 0 mg
Sodium 41 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Protein 2 g