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This popcorn topping method results in a flavorful homemade popcorn that has a some punch. The nutritional yeast gives the popcorn a light, cheesy flavor, but it’s delicious without as well.
1/3 cup popcorn kernels
1/8 cup SB Light Buttery Spread
2 tsp garlic powder
1 tsp salt
1 Tbs rice vinegar
1 Tbs reduced sodium soy sauce
freshly ground black pepper to taste
2 Tbs nutritional yeast (optional)
Pop popcorn kernels in an air popper and let cool in a large bowl. You’ll be doing a lot of mixing, so the bowl needs to have some extra room.
While the popcorn is cooling, melt the SB Light Buttery Spread in a small sauce pan, stirring constantly. Remove from heat when the spread is just melted so it does not burn.
Drizzle about half of the melted butter over the popcorn.
Sprinkle half of the garlic powder, salt and pepper over the popcorn and stir.
Splash the rice vinegar and soy sauce over the popcorn and stir.
Sprinkle nutritional yeast on top and stir again.
Pour the remaining melted butter, garlic powder and salt over the popcorn and stir for the final time. Serve in individual bowls and enjoy with your favorite movie!