Top Recipe Searches
Spring Pasta Salad with Arugula and Shaved Parmesan
Spring Pasta Salad with Arugula and Shaved Parmesan

Submitted by:

Smart Balance

Articles You May Find Interesting

Be Sweet to Your Heart With Chocolate?

By Beth Sumrell Ehrensberger, R.D. For me, there’s no better treat than a piece of good-quality, rich chocolate to savor. And my indulgence of...

Rethink pasta salads. Shaved parmesan and leafy greens transform this picnic classic.

This recipe is part of our Spring For Flavor recipe feature.

Recipe Ingredients

3 cups baby arugula
6 oz whole wheat penne pasta
2 tbsp Smart Balance® Cooking Oil
1 tbsp balsamic vinegar
freshly ground pepper
1 cup canned chickpeas, drained and rinsed
4 tbsp freshly shaved Parmigiano-Reggiano cheese, divided

Recipe Steps

Cook pasta according to package directions. Drain and run under cold water.

Toss the pasta with baby arugula, chickpeas, Smart Balance® Cooking Oil, vinegar, half of the cheese. Season with salt and pepper to taste.

To serve, top with remaining cheese.

Nutrition Facts

Makes 4 servings.
Nutrition per serving
Calories 291
Fat 10g
Saturated Fat 1g
Poly Fat 3g
Mono Fat 5g
Cholesterol 4mg
Carbohydrates 41g
Dietary Fiber 7g
Sodium 238mg
Protein 11g