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If you are looking for a wonderfully soft peanut butter cookie look no farther.
1/2 cup of Peanut Butter
1/2 cup of Smart Balance Buttery Spread
1/2 cup of Sugar
1/2 cup of Brown Sugar
1-1/4 cups of Flour
1/2 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder
1/4 teaspoon of Salt
1/2 teaspoon of vanilla
I usually make a double batch, but to start take softened butter and melted peanut butter and combine.
Next add all dry ingredients and combine with peanut butter/butter mix.
Finally add egg and vanilla to mix.
Make into 2 in balls (I like my cookies a little big) and roll in sugar before placing on cookie sheet.
Bake at 350F for about 9-10 min or until the tops are lightly browned. You can also use colored sugar for this last step to make them more festive.
Makes about 2 dozen (1 cookie per serving).
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 119 kcal
Fat 6 g
Saturated Fat 1 g
Poly Fat 1 g
Mono Fat 3 g
Trans Fatty Acid 0 g
Cholesterol 8 mg
Sodium 117 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 2 g