Top Recipe Searches
Soft Peanut Butter Cookies
Soft Peanut Butter Cookies

Submitted by:


Articles You May Find Interesting

Label Mystery: SOLVED

It’s great that companies now must list the total amount of trans fat on the Nutrition Facts label. After all, trans fat raises triglycerides as well as bad (LDL) cholesterol while and lowering heart-protective...

Chemically Modified Fats

Almost all chemically modified fats are as bad for you as they sound. Hydrogenation, the process that turns liquid oils into solid fats, creates trans fat. For years manufacturers used partially and fully hydrogenated...

The Truth About Trans Fat

What is trans fat? Trans fat is a fatty acid formed through a chemical process called hydrogenation. Hydrogen is added to liquid vegetable oils to reconfigure the fat molecules into solid fat. Some food manufacturers...

If you are looking for a wonderfully soft peanut butter cookie look no farther.

Recipe Ingredients

1/2 cup of Peanut Butter
1/2 cup of Smart Balance Buttery Spread
1/2 cup of Sugar
1/2 cup of Brown Sugar
1-1/4 cups of Flour
1/2 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder
1/4 teaspoon of Salt
1 egg
1/2 teaspoon of vanilla

Recipe Steps

I usually make a double batch, but to start take softened butter and melted peanut butter and combine.

Next add all dry ingredients and combine with peanut butter/butter mix.

Finally add egg and vanilla to mix.

Make into 2 in balls (I like my cookies a little big) and roll in sugar before placing on cookie sheet.

Bake at 350F for about 9-10 min or until the tops are lightly browned. You can also use colored sugar for this last step to make them more festive.

Nutrition Facts

Makes about 2 dozen (1 cookie per serving).

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 119 kcal
Fat 6 g
Saturated Fat 1 g
Poly Fat 1 g
Mono Fat 3 g
Trans Fatty Acid 0 g
Cholesterol 8 mg
Sodium 117 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 2 g