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Slow Cooker Turkey Chili
Slow Cooker Turkey Chili

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Smart Balance

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Good things take time. Let this chili start simmering after lunch and have a delicious meal waiting for you by dinner that’s redolent with cumin, smoked paprika, and fresh pepper and onion.

This recipe is part of our Slow Cooker Classics recipe special.

Recipe Ingredients

Chili
1 1/4 pounds lean ground turkey
1 tablespoon Smart Balance® Cooking Oil
1 large onion, chopped
1 red bell pepper, chopped
1 garlic clove, minced
1 1/2 cups frozen corn kernels
10 oz can mild tomatoes
8 oz can tomato sauce
15 oz can small red beans, rinsed and drained
1/4 cup water
1 tsp cumin
3/4 tsp chili powder, or more to taste
1/2 tsp smoked paprika
1/4 tsp salt

 

Optional Toppings: 
diced avocado
chopped scallions
chopped red onion
reduced fat sour cream
shredded Colby and Monterey jack cheese blend

Recipe Steps

Heat a large skillet over medium-high heat, add the turkey and cook, stirring until turkey crumbles and is no longer pink; place into the slow cooker. Add the oil to the skillet and sauté the onion, bell pepper and garlic over medium heat for about 4 to 5 minutes.

Spoon over turkey in the slow cooker and stir in corn and tomatoes, tomato sauce, beans, water, cumin, chili powder, paprika and salt; mix until well blended.

Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

Nutrition Facts

Makes 8 servings. 1 cup per serving.

Nutrition Per Serving:
Calories 230
Fat 7g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Cholesterol 41mg
Sodium 548mg
Carbohydrates 24g
Dietary Fiber 6g
Total Sugars 4g
Protein 20g