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Why serve refried beans from a can when you can make them yourself? This simple recipe swaps in black beans and serves up some diced jalapeño kick!
This recipe is part of our Slow Cooker Classics recipe special.
1 tbsp Smart Balance® Original Buttery Spread
1 tbsp Smart Balance® Cooking Oil
1/4 cup onion, diced
1 jalapeño chile, diced
1 (15-ounce) can black beans, rinsed and drained
1/4 cup low-sodium chicken broth (or vegetable)
salt and freshly ground black pepper
queso fresco and diced scallions
Melt the buttery spread with the oil in a saucepan over medium-high heat.
Add the onion and jalapeño and cook until golden, about 3 minutes.
Add the beans and chicken broth. Cook over medium heat, frequently mashing halfway through, until the beans thicken, about 10 minutes.
Season with salt and pepper and serve.
Makes 4 servings. 1/2 cup per serving.
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 3g
Dietary Fiber 6g
Total Sugars 1g