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Skillet Spaghetti Sauce
Skillet Spaghetti Sauce

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Smart Balance

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Recipe Ingredients

See Quick Skillet Pasta recipe for full ingredients.

Recipe Steps

Omit pasta, beans and mozzarella from ingredients and substitute 4 oz chopped mushrooms for zucchini. Cook vegetables as directed. Reduce heat to mediumlow and stir in the pasta sauce. Add 8 oz frozen meatless protein crumbles, the basil, crushed red pepper (if desired) and remaining 1 tablespoon oil. Cook until sauce is thoroughly heated, or freeze sauce at this point for later use. Serve over cooked spaghetti and top with Parmesan cheese.

Nutrition Facts

Makes 4 servings (serving size: 1 cup sauce)

Nutrition Per Serving:
213 calories
16g protein
22g carbohydrates
7.2g total fat
0.8 saturated fat
3.5g monounsaturated fat
2.6 polyunsaturated fat
0g trans fatty acid
0mg cholesterol
575mg omega-3 fatty acid
2,372mg omega-6 fatty acid
574mg sodium
7g dietary fiber