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Bring a bit of Belgium to your table! Endive flourishes in late winter and spring. Top yours with this scrumptious shrimp salad recipe.
This recipe was originally created as part of our Spring For Flavor recipe feature.
3/4 lb cooked shrimp, peeled and chopped
2 celery stalks, chopped
1 tbsp red onion, chopped
1/4 cup Smart Balance® Light Mayonnaise Dressing
salt and black pepper, to taste
pinch garlic powder
chopped chives for garnish
Combine shrimp, celery, onion and mayonnaise; season with salt, pepper and garlic powder to taste.
Arrange endive leaves on a platter, and top each leaf with a heaping tablespoon of shrimp salad.
Top with chopped chives for garnish.
Makes 15 servings.
Nutrition Per Serving:
Saturated Fat 0g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Dietary Fiber 3g
Total Sugars 0g