logo
Top Recipe Searches
Salmon,Cookies,
Shrimp Endive Cups
Shrimp Endive Cups

Submitted by:

Smart Balance

Articles You May Find Interesting

The Many Splendors of Omega-3s

By Dayna Winter, M.S., R.D. Omega-3 fatty acids continue to make big news in the world of health and nutrition—and it turns out their stellar reputation is well deserved. For instance, select population studies and...

Omega-3s: Your Questions—Answered

Q: What are the benefits of omega-3s and what’s the best way to get them? A: Omega-3 fatty acids are a type of polyunsaturated fat, and the major benefits are that these essential fatty acids, particularly...

Fishing for a Healthy Heart

By Beth Sumrell Ehrensberger, R.D. You know by now that omega-3 fats, like those found in fish are important to eat. But what makes...

Bring a bit of Belgium to your table! Endive flourishes in late winter and spring. Top yours with this scrumptious shrimp salad recipe.

This recipe was originally created as part of our Spring For Flavor recipe feature.

Recipe Ingredients

3/4 lb cooked shrimp, peeled and chopped
2 celery stalks, chopped
1 tbsp red onion, chopped
1/4 cup Smart Balance® Light Mayonnaise Dressing
salt and black pepper, to taste
pinch garlic powder
3 endives
chopped chives for garnish

Recipe Steps

Combine shrimp, celery, onion and mayonnaise; season with salt, pepper and garlic powder to taste.

Arrange endive leaves on a platter, and top each leaf with a heaping tablespoon of shrimp salad.

Top with chopped chives for garnish.

Nutrition Facts

Makes 15 servings.

Nutrition Per Serving:
Calories 53
Fat 2g
Saturated Fat 0g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Cholesterol 39mg
Sodium 129mg
Carbohydrates 4g
Dietary Fiber 3g
Total Sugars 0g
Protein 5g