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Harvest rich roasted flavor with just four ingredients. A drizzle of pumpkin spice brings this butternut squash side dish recipe to life.
24 oz butternut squash, peeled and cut in 1-inch chunks
2 tbsp Smart Balance® Cooking Oil
1/4 cup light brown sugar, packed
1 tsp pumpkin spice
Preheat the oven to 400° F.
Place the squash on a sheet pan and drizzle with the oil, brown sugar and pumpkin spice; toss well.
Arrange the squash in one layer and roast for 35 minutes, until the squash is tender, turning half way with a metal spatula.
Makes 4 servings. 3/4 cup per serving.
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 4g
Dietary Fiber 3g
Total Sugars 17g