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Pumpkin Pie Bars
Pumpkin Pie Bars

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Aunt Pat’s Pumpkin Pie Bar recipe won first place in the Caro, MI Pumpkin Festival! This is a great fall recipe that will become a family tradition. It will warm your kitchen, filling it with the heavenly aroma of pumpkin pie baking! Truly easy to make! An award winning recipe you and your heart will love!

Recipe Ingredients

Pumpkin Pie Bars
4 eggs
1 2/3 Cups sugar
1 Cup SmartBalance Cooking Oil
1 – 16 ounce can (2 Cups) Pumpkin
2 Cups flour
2 tsps. Baking Powder
2 tsps. Cinnamon
1 tsp. Salt
1 tsp. Baking Soda


Frosting (optional, but delicious)
1 – 3ounce package Cream Cheese, softened
1/2 Cup SmartBalance Butter Sticks or Spread, softened
1 tsp. vanilla
2 Cups Powdered Sugar

Recipe Steps

Beat together first 4 ingredients til light and fluffy.

Stir together dry ingredients.

Add dry ingredients to first mixture and mix thoroughly.

Spread batter in ungreased 15 x 10 x 2 pan (cookie sheet with sides)

Bake at 350 degrees for 25-30 minutes.

Spread with frosting.

Frosting (optional, but delicious)
1. Cream together cream cheese and butter, stir in vanilla.


2. Add powdered sugar a little at a time, beating well, til mixture is smooth.


3. Spread over bars when they are warm, not hot.


4. Cut and serve. Store in air tight container in refrigerator for best keeping.