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Potato salad is a picnic standby. Make yours stand out from the pack with wholesome fruits, nuts and our Smart Balance® Light Mayonnaise Dressing.
This recipe is part of our Smarter Party Platters recipe collection.
4 cups baby red or Yukon gold potatoes, cut in quarters
salt and fresh pepper, to taste
1/4 cup red onion, finely diced
1 tsp Dijon mustard
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp minced chives
1 red apple, peeled and diced into 1/2 inch chunks
1/4 cup craisins
1/4 cup chopped walnuts
Boil potatoes in salted water until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, mustard, mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done and cool, mix into the bowl and add chives, apples, craisins and walnuts.
Makes 5 servings.
Nutrition Per Serving:
Saturated Fat 0g
Trans Fatty Acid 0g
Poly Fat 4g
Mono Fat 3g
Dietary Fiber 4g
Total Sugars 9g