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Peanut Butter cookies
Peanut Butter cookies

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Low Carb peanut butter cookies, good for diabetics

Recipe Ingredients

3/4 cup peanut butter
1 egg
1 cup Splenda
2 tsp. vanilla
2 tsp. cocoa powder (optional)

Recipe Steps

Mix all ingredients together.

Drop by rounded teaspoons onto cookie sheet; press lightly with fork across and then down.

Bake at 350 degrees for 10 – 12 minutes.

Remove from cookie sheet and let cool for 2 minutes.

Store in airtight container.

Nutrition Facts

Makes 12 cookies / servings.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 111 kcal
Fat 8 g
Saturated Fat 2 g
Poly Fat 1 g
Mono Fat 6 g
Trans Fatty Acid 0 g
Cholesterol 16 mg
Sodium 78 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 4 g