Articles You May Find Interesting
By Sidra Forman, Chef Thanksgiving is practically synonymous with food—and lots of...
This week, you couldn’t help but have chocolate on the brain—whether or not you’re even a fan of Valentine’s Day. All the tempting chocolate ads and bulging display cases make it hard to resist the...
How do you think this day is going to go? This week? The upcoming year and beyond? Do you generally expect that more good things than bad will happen and that most of your goals...
These bite-size cookies taste great by themselves or as part of the ice cream sandwiches.
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Smart Balance® Blended Butter Sticks, softened
1/3 cup Smart Balance® Rich Roast Peanut Butter
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 oz milk chocolate chunks
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda and salt, stirring with a whisk.
Combine butter blend, peanut butter and sugars in a large bowl. Beat with a mixer at medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla. Reduce to low speed, and gradually add the flour mixture until just blended, scraping bottom and sides of bowl occasionally.
Shape dough into 1-inch balls, and place 1 inch apart on baking sheets lined with parchment paper.
Bake at 375° for 6 minutes. Remove from oven, and place 2 to 3 chocolate chunks in the center of each cookie, pressing down lightly to adhere. Bake 1 more minute or until golden on the bottom. Remove cookies from baking sheet and cool completely on a wire rack. Store in an airtight container for up to 4 days, or freeze for up to 2 weeks.
Makes 5 dozen cookies (1 cookie per serving)
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 2g
Dietary Fiber 0g
Total Sugars 4g