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These seasoned red potatoes make the perfect side for your spring dish! With a hint of Montreal steak seasoning and a smooth buttery taste—you can’t go wrong!
Check out more recipes at The Way to His Heart.
1.5 lbs red new potatoes, 1” diced
2 tsp Smart Balance® oil
1.5 tsp Montreal steak seasoning
2 1/2 Tbsp Smart Balance® Light Buttery Spread
Pre-heat grill to medium-high, about 375 F.
In a large bowl, toss diced potatoes and oil to coat. Sprinkle in the seasoning and toss to evenly mix.
On a large sheet of aluminum foil, add potatoes. Dab small amounts of the butter spread on top of the potatoes. Wrap the potatoes in the foil to create a packet. Cook for 30 minutes or until golden brown.
Prep time: 5 minutes
Cook time: 30 minutes
Makes 5 servings. 1 cup per serving.
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Dietary Fiber 2g
Total Sugars 2g