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This is a hand me down breakfast recipe from my Mexican Mother-in-law. A Meal in one fancy scrambled egg dish.
4 Tbs. smart balance
8 corn tortillas
1 tomato chopped
Melt Smart Balance margarine in pan on low heat. Tear up corn tortillas into about 12 pieces each. You can tear more than one at a time. Put into pan and saute until soft. Mix eggs
in a separate bowl then pour over corn shells. Mix thoroughly stirring untill eggs are cooked- (about 2 minutes.) Add chopped tomato cooking another minute. Remove from pan onto a plate. Add soy sauce to taste.
Makes 2 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 474 kcal
Fat 31 g
Saturated Fat 9 g
Trans Fatty Acid 0 g
Poly Fat 10 g
Mono Fat 11 g
Cholesterol 465 mg
Sodium 451 mg
Carbohydrates 29 g
Dietary Fiber 4 g
Total Sugars 2 g
Protein 19 g