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This is a hand me down breakfast recipe from my Mexican Mother-in-law. A Meal in one fancy scrambled egg dish.

Recipe Ingredients

4 Tbs. smart balance
8 corn tortillas
5 eggs
1 tomato chopped
soy sauce

Recipe Steps

Melt Smart Balance margarine in pan on low heat. Tear up corn tortillas into about 12 pieces each. You can tear more than one at a time. Put into pan and saute until soft. Mix eggs
in a separate bowl then pour over corn shells. Mix thoroughly stirring untill eggs are cooked- (about 2 minutes.) Add chopped tomato cooking another minute. Remove from pan onto a plate. Add soy sauce to taste.

Nutrition Facts

Makes 2 servings.


[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 474 kcal
Fat 31 g
Saturated Fat 9 g
Trans Fatty Acid 0 g
Poly Fat 10 g
Mono Fat 11 g
Cholesterol 465 mg
Sodium 451 mg
Carbohydrates 29 g
Dietary Fiber 4 g
Total Sugars 2 g
Protein 19 g