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Kicked-Up Breakfast Nachos
Kicked-Up Breakfast Nachos

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Noble Pig

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Kicked-Up Breakfast Nachos with Fluffy Eggs, Avocado Cream and Roasted Peppers

Recipe Ingredients

INGREDIENTS FOR THE PEPPERS:
8 mini peppers, seeded and cut into rings or 3 bell pepper seeded and cut into strips
2 jalapeno peppers, seeded and cut into rings
1 tbsp Smart Balance® Cooking Oil
Smart Balance® Non-Stick Cooking Spray – Original

 

INGREDIENTS FOR THE AVOCADO CREAM: 
1 bunch fresh cilantro, top half only, stems discarded
2 avocados, quartered
½ jalapeno pepper, seeded and chopped
4 oz cream cheese, softened
¾ cup chicken stock
¼ cup Smart Balance® Light Mayonnaise Dressing
¼ cup sour cream
1 tbsp Smart Balance® Cooking Oil
1 tsp kosher salt
½ tsp ground cumin
½ tsp black pepper

 

INGREDIENTS FOR THE EGGS:
½ lb ground breakfast sausage
6 eggs, lightly beaten
1 cup shredded Manchego cheese

 

ADDITIONAL INGREDIENTS:
1(15 oz) bag tortilla chips
Cilantro leaves for garnish
Fresh salsa

Recipe Steps

DIRECTIONS FOR THE PEPPERS: 
Preheat oven to 450oF.

 

Place pepper and jalapeno rings in a bowl and toss with oil.

 

Spray a large rimmed baking sheet with cooking spray and place pepper rings on sheet, do not overlap them.

 

Roast peppers about 10-12 minutes or until soft.

 

Remove from oven and set aside.

 

DIRECTIONS FOR THE AVOCADO CREAM:
For the avocado cream, place all ingredients in a blender or food processor and blend until smooth.

 

If it is too thick, add more chicken stock until desired consistency is reached.

 

DIRECTIONS FOR THE EGGS:
For the eggs, brown sausage over medium heat until cooked through. Add eggs and scramble with sausage until fluffy.

 

Remove pan from heat and stir in cheese.

 

To assemble nachos, place a layer of tortilla chips on a large platter. Drizzle avocado cream over chips, followed by a layer of sausage-egg-cheese mixture.

 

Scatter with half of the pepper rings.

 

Repeat.

 

Garnish with fresh cilantro leaves and serve with fresh salsa on the side.

Nutrition Facts

Makes 6 servings.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 773 kcal
Protein 26 g
Carbohydrates 74 g
Fat 45 g
Saturated Fat 14 g
Mono Fat 19 g
Poly Fat 8 g
Trans Fatty Acid 0 g
Cholesterol 250 mg
Sodium 1551 mg
Dietary Fiber 11 g
Total Sugars 4 g