Articles You May Find Interesting
By Liz Krieger There’s no question that the person most excited about the commencement of this blog is my husband. When we met nearly four years ago, he knew very, very well how little I...
By Sidra Forman Cornbread is one of those foods that makes everything you...
By Sidra Forman, Chef You’ve probably never used the words “casserole” and “chic in the same sentence before. Instead, the dish that can often be made entirely of canned goods brings to mind words like...
What makes a foil-jacketed potato hot off the grill so delicious? We’re pretty sure it’s magic. Magic and rosemary. And oregano. And thyme…
1 lb fingerling potatoes, cut into 1-1/2 inch cubes
1 tbsp fresh rosemary
1 tbsp fresh oregano
1/2 tbsp fresh thyme
1 1/2 tbsp Smart Balance® Cooking Oil
1 tbsp Smart Balance® Original Buttery Spread, melted
2 garlic cloves, minced
kosher salt and fresh cracked pepper, to taste
Light the gas or charcoal grill. Combine potatoes and herbs in a large bowl.
Combine oil, melted buttery spread and garlic in a small bowl. Drizzle over the potatoes and toss well to coat. Season with salt and pepper, to taste.
Arrange the potatoes on a large piece of foil and fold the edges to make a packet.
Place the foil packet on a hot grill over medium heat for about 20 minutes or until potatoes are tender, turning and shaking every 5 minutes.
Makes 4 servings. Serving Size 1/4 recipe
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 4g
Dietary Fiber 3g
Total Sugars 1g