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For the Creole butter:
1/4 cup Smart Balance® Spreadable Butter
1/4 tsp Creole seasoning
1/4 tsp red pepper
1/4 tsp paprika
For the shrimp:
1 lb large raw shrimp, peeled and deveined
salt and pepper
Smart Balance® Omega Non-Stick Cooking Spray
Combine the Smart Balance® Spreadable Butter, Creole seasoning red pepper & paprika.
Soak seven wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance® Omega Non-Stick Cooking Spray and add shrimp. Grill on both sides for a total for 6 to 8 minutes.
Set shrimp aside on a platter and brush Creole butter onto the shrimp. Serve immediately.
Number of Servings: 7
Nutrition per serving:
Saturated Fat 2g
Poly Fat 1g
Mono Fat 3g
Trans Fatty Acid 0g