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Pepper, oil, garlic, and a little help from the folks at Smart Balance—that’s all it takes to make this snappy starter.
This recipe was originally created as part of our Spring For Flavor recipe feature.
1 tbsp Smart Balance® Light Butter and Canola Oil Blend
2 cloves garlic, sliced thin
1 1/2 lb fresh sugar snap peas
1 1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
Remove and discard the stem end and string from each sugar snap pod.
Melt the butter in a large sauté pan over medium-high heat.
Add the garlic and sauté until just about golden, about 30 seconds.
Then add sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are tender crisp.
Makes 6 servings.
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Dietary Fiber 3g
Total Sugars 4g