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Fish Tacos with Cilantro Slaw
Fish Tacos with Cilantro Slaw

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Smart Balance

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Land the taste of Baja in your backyard! White fish grilled to flaky perfection and spicy slaw make this Mexican treat a hit.

Recipe Ingredients

¼ cup Smart Balance® Cooking Oil
juice of 1 lime
1 clove garlic, pressed
½ tsp chili powder
¼ tsp salt
1 pound white flesh fish, such as tilapia or cod

¼ cup Smart Balance® Light Mayonnaise Dressing
¼ cup plain Greek yogurt
½ tsp ground cumin
1/8 tsp chili powder
¼ tsp black pepper
3 cups packaged coleslaw mix
1-2 green onions, chopped, green part only
½ cup chopped fresh cilantro

6 (7-inch) flour tortillas
1 tomato, chopped

Recipe Steps

Combine all marinade ingredients except fish in a large zip-top plastic bag. Add fish and set aside to marinate for 30 minutes.

For slaw, mix the dressing together by combining mayonnaise, yogurt, cumin, chili powder and black pepper in a medium mixing bowl. Add coleslaw mix, green onion and cilantro to dressing and mix; set aside.

When ready to cook fish, preheat a grill.

Drain fish, discarding marinade, and place on hot grill. Cook until fish flakes easily with a fork.

Remove from heat and break fish into small pieces.

To serve, divide grilled fish and slaw (about 1/3 cup each) onto each tortilla.

Add chopped tomato. Fold tortillas in half over filling and serve.

Nutrition Facts

Makes 6 servings. (1 taco per serving)

Nutrition Per Serving:
Calories 248
Fat 7g
Saturated Fat 0.5g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 3g
Cholesterol 0mg
Sodium 527mg
Carbohydrates 41g
Dietary Fiber 3g
Total Sugars 3g
Protein 20g