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Curried Chicken Salad
Curried Chicken Salad

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Perfect for a cookout or party!

Recipe Ingredients

2 12.5 oz cans of chicken breast or 2 cooked chicken breasts, diced
½ yellow pepper, diced
2 celery stalks, diced
¼ cup slivered almonds
1/3 cup Smart Balance Light Mayonnaise
1 tbsp cherry preserves
1 tbsp apple cider vinegar
1 tsp curry powder
¼ tsp garlic powder
¼ tsp salt
½ tsp pepper

Recipe Steps

In a bowl, combine the chicken, yellow pepper, celery and almonds.

In another bowl, combine the mayonnaise, preserves, vinegar, curry, garlic, salt and pepper. Mix well.

Pour the mayonnaise mixture over the chicken and stir until well combined.

Chill for 2 hours or more before serving.

Nutrition Facts

Makes 8 servings.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 156 kcal
Fat 7 g
Saturated Fat 1 g
Trans Fatty Acid 0 g
Poly Fat 1 g
Mono Fat 3 g
Cholesterol 41 mg
Sodium 515 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Total Sugars 2 g
Protein 17 g