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Crab Dip
Crab Dip

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A must for your next party!

This recipe is part of our Smarter Party Platters recipe collection.

Recipe Ingredients

8 oz light cream cheese
1/2 cup Smart Balance® Light Mayonnaise Dressing
Juice of lemon
1 tsp Worcestershire sauce
1 tsp horseradish
Couple dashes of hot sauce
1 tsp Old Bay seasoning
1/4 tsp black pepper
1 lb crab meat, picked for shells
1/4 cup fresh parsley, chopped
1/2 cup light mild cheddar cheese, divided

Recipe Steps

Preheat an oven to 375 degrees.

In a bowl, combine the cream cheese, mayonnaise, lemon, Worcestershire, horseradish, hot sauce, old bay and pepper. Mix until well combined.

Gently fold in the crab meat, parsley, and half of the cheese.

Put the mixture into an 8 or 9 inch square baking dish. Top with the remaining cheese.

Bake for 30 minutes until hot and bubbly.

Nutrition Facts

Makes 32 servings.

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 51 kcal
Fat 3 g
Saturated Fat 1 g
Poly Fat 0 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 18 mg
Sodium 150 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 4 g