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1 package Duncan Hines® Devil’s Food Cake Mix
1 cup almond or coconut milk
1/3 cup melted Smart Balance® Buttery Sticks
1 cup dark chocolate chips
1 zucchini, shredded, remove excess liquid on paper towels
Preheat oven to 350°F. Place 18 paper liners in muffin pan(s).
Combine cake mix pouch with eggs, almond milk and melted Smart Balance in a large bowl.
Beat with an electric mixer at medium speed for 2 minutes. Stir in zucchini and chips with a wooden spoon. Scoop batter (1/4 cup scoop) into prepared pan(s).
Bake 18 to 20 minutes or until golden brown and cupcakes spring back in center.
Cool completely on wire rack.