logo
Top Recipe Searches
Salmon,Cookies,
Chocolate Peanut Butter Banana “Ice Cream”
Chocolate Peanut Butter Banana “Ice Cream”

Submitted by:

Smart Balance

Articles You May Find Interesting

A Fish Tale

By Liz Krieger Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their...

Dessert Makeover! Turning Seasonal Treats Healthy

By Liz Krieger There’s that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week’s cooking adventure. What do you do when...

Omega-3s: Your Questions—Answered

Q: What are the benefits of omega-3s and what’s the best way to get them? A: Omega-3 fatty acids are a type of polyunsaturated fat, and the major benefits are that these essential fatty acids, particularly...

This clever take on soft-serve turns bananas into a creamy frozen delight. Add a touch of vanilla for a delicious “ice cream” that can’t be beat!

This recipe is part of our Chocolate Meets Peanut Butter recipe collection.

Recipe Ingredients

2 large bananas, sliced into coins and frozen until solid
2 tbsp Smart Balance® Natural Dark Chocolate Creamy Peanut Butter Spread
1/4 tsp vanilla extract
1 tbsp walnuts, chopped
1 tbsp dark chocolate chips

Recipe Steps

Combine frozen bananas, Smart Balance® Natural Dark Chocolate Creamy Peanut Butter Spread and vanilla extract in a blender or a food processor.

Blend until it reaches consistency of soft-serve ice cream. You may have to scrape down the sides of the bowl a few times, but, eventually, it will become creamy with a smooth, rich texture.

Add in walnuts and chocolate chips and pulse a few times.

This resulting “ice cream” can be served immediately or frozen for an even firmer consistency.

Nutrition Facts

Makes 3 servings. 1/2 cup per serving.

Nutrition Per Serving:
Calories 174 cal
Fat 8 g
Saturated Fat 2 g
Trans Fatty Acid 0 g
Poly Fat 2 g
Mono Fat 4 g
Cholesterol 0 mg
Sodium 16 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Total Sugars 15 g
Protein 4 g