Articles You May Find Interesting
By Sidra Forman, Chef Thanksgiving is practically synonymous with food—and lots of...
This week, you couldn’t help but have chocolate on the brain—whether or not you’re even a fan of Valentine’s Day. All the tempting chocolate ads and bulging display cases make it hard to resist the...
How do you think this day is going to go? This week? The upcoming year and beyond? Do you generally expect that more good things than bad will happen and that most of your goals...
A fun pancake everyone can love.
.5 cup chocolate chips
1.5 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
1.25 cups milk
3 tablespoons SB buttery spread
Melt SB Buttery Spread in the microwave.
In a bowl, ,mix all dry ingredients (minus the chocolate chips). Add all the wet ingredients. Mix loosely, do not over stir or pancakes will be too firm. A few lumps is ok.
Gently mix in the chocolate chips. Feel free to add more if you want!
Heat a large non stick skillet or griddle to medium high heat. Using a ladle, pour the batter onto the griddle/skillet.
Let the pancakes sit for 3 min., or until the edges begin to tighten up.
Flip pancakes and let sit for another 2 minutes, or until bottoms are done.
Serve with your favorite syrup and SB buttery spread!