Salmon, Bbq Sauce, Baked Salmon
Chipotle Sweet Potato Casserole

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Smart Balance

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Bet you thought sweet potatoes couldn’t get any better? Well, wait until you try our zesty chipotle take on this classic dish!

This recipe is part of our Thanksgiving Recipe Showcase.

Recipe Ingredients

For the Filling:
4 sweet potatoes, peeled and chopped
3 tbsp Smart Balance® Original Buttery Spread
1/2 cup evaporated milk
1 tsp vanilla extract
1/4 cup agave nectar
1/2 tsp coarse salt
1 tbsp chipotle in adobo sauce, minced
Smart Balance® Omega Non-Stick Cooking Spray

For the Topping:
2 tbsp Smart Balance Original Buttery Spread
1/3 cup agave nectar
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 tsp coarse salt

Recipe Steps

Preheat oven to 375° F.

Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.

Add the remaining ingredients and use emulsion blender to puree until smooth.

Lightly spray pie dish with Smart Balance® Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.

Mix the topping ingredients together with a fork and spread evenly over the sweet potatoes. Bake at 375° F for 30 minutes.

Serve hot.

Nutrition Facts

Serves 8-10
Nutrition per serving
Calories: 297
Fat: 9g
Saturated Fat: 2g
Poly Fat: 4g
Mono Fat: 2g
Trans Fatty Acids: 0g
Cholesterol: 5mg
Sodium: 370mg
Carbohydrates: 50g
Dietary Fiber: 4g
Protein: 5g