Top Recipe Searches
Chili Buttered Shrimp
Chili Buttered Shrimp

Submitted by:

Smart Balance

Articles You May Find Interesting

Serve Up Healthy Side Dishes

By Sidra Forman, Chef Thanksgiving is practically synonymous with food—and lots of...

This Valentine’s Day, Make It Dark Chocolate

This week, you couldn’t help but have chocolate on the brain—whether or not you’re even a fan of Valentine’s Day. All the tempting chocolate ads and bulging display cases make it hard to resist the...

A Bright Outlook May Dim Stroke Risk

How do you think this day is going to go? This week? The upcoming year and beyond? Do you generally expect that more good things than bad will happen and that most of your goals...

Recipe Ingredients

3 tablespoons Smart Balance® Original Buttery Spread
1 1/2 cups finely chopped onions
2 teaspoons chili powder
1 pound raw peeled shrimp
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Lime wedges, optional

Recipe Steps

Melt 1 tablespoon of the Smart Balance® Original Buttery Spread in a large nonstick skillet over medium high heat. Add the onions and cook 7 minutes or until the onions brown on edges, stirring frequently.

Add the shrimp, cook 2 minutes, add the chili powder to the shrimp mixture, cook 2 minutes or until shrimp is opaque in center, stirring frequently. Remove from heat.

Stir in the remaining ingredients; stir until Smart Balance® Original Buttery Spread has melted. Cover and let stand 3 minutes to absorb flavors. Serve with lime wedges, if desired.

Serve over brown rice cooked with turmeric (1/4 teaspoon), if desired.

Nutrition Facts

Makes about 3 cups total. Serves 4; 3/4 cup per serving.

Nutrition Per Serving:
176 calories
19 grams protein
7 grams carbohydrate
8 grams fat
2.2 grams saturated fat
2.5 grams monounsaturated fat
3.1 grams polyunsaturated fat
0 grams trans fat
557 mg Omega-3 fatty acids
2202 mg Omega-6 fatty acids
168 mg cholesterol
567 mg sodium
2 grams fiber