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Spoon 2 tablespoons fat-free ice cream on a cookie, top with another cookie, and press down lightly. Wrap in aluminum foil and freeze. Repeat with additional cookies and ice cream. Freeze for up to 2 weeks.
Makes 1 serving. (serving size: 2 cookies and 2 tablespoons ice cream)
Nutrition Per Serving:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 4g
Dietary Fiber 0g
Total Sugars 13g