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A delicious and fluffy pancake made with fresh buttermilk
1 cup all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup of buttermilk
3 tablespoons milk
1 -1/2 tablespoon melted buttery spread
Combine all of the dry ingredients in one bowl (flour, sugar, baking powder, baking soda, and salt). Beat together all of the wet ingredients in another bowl (buttermilk, milk, eggs, and melted buttery spread)
Heat and lightly oil a griddle or frying pan
Pour the wet ingredients into the dry ingredients and blend until they are mixed but still lumpy
Pour onto the hot griddle in 1/2 cup portions
Brown on both sides and serve