logo
Top Recipe Searches
Salmon,Cookies,
Apple Figgy Hand Pies
Apple Figgy Hand Pies

Submitted by:

Smart Balance

Articles You May Find Interesting

Serve Up Healthy Side Dishes

By Sidra Forman, Chef Thanksgiving is practically synonymous with food—and lots of...

This Valentine’s Day, Make It Dark Chocolate

This week, you couldn’t help but have chocolate on the brain—whether or not you’re even a fan of Valentine’s Day. All the tempting chocolate ads and bulging display cases make it hard to resist the...

A Bright Outlook May Dim Stroke Risk

How do you think this day is going to go? This week? The upcoming year and beyond? Do you generally expect that more good things than bad will happen and that most of your goals...

Recipe Ingredients

2 Tbsp. Smart Balance® Buttery Sticks

3 apples, peeled, cored and finely chopped

1/3 cup chopped pecans

¼ cup chopped dried figs

1 Tbsp. honey or agave

1 Tbsp. corn starch

1 Tbsp. water

1 Tbsp. lemon juice

Pinch salt

1 package refrigerated pie crusts (2 crusts)

Recipe Steps

Preheat oven to 400°F. Line baking sheet with parchment paper.

Melt Smart Balance in large nonstick skillet over medium-high heat and cook apples, stirring frequently, 3 to 4 minutes or until golden brown. Stir in pecans, figs and honey.

Combine corn starch and water. Stir into skillet and cook 2 minutes or until mixture thickens. Add lemon juice and stir to combine.

Unroll pie dough and using 3-inch round cookie cutter press out 8 circles. Roll out excess dough to get 4 more rounds. (Will have a total of 20 rounds) Place heaping tablespoon of apple mixture onto center of 10 rounds. Top with remaining pie dough rounds and press edges to secure.

Arrange on prepared baking sheet and bake 10 minutes or until golden brown. Dust with powdered sugar.