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Healthy Cooking Articles

Healthy Cooking

By Sidra Forman, Chef Thanksgiving is practically synonymous with food—and lots of it. Aside from the turkey, there’s candied sweet potatoes, cranberry relish, stuffing (or dressing), green bean casserole and other...

By Liz Krieger There’s no question that the person most excited about the commencement of this blog is my husband. When we met nearly four years ago, he knew very, very...

By Liz Krieger My laziness has manifested in a new way: I’ve developed a new obsession with precooked sausages. I am deeply enjoying all the organic, turkey- and chicken-based ones you...

By Liz Krieger Finally, a cooking escapade with only a modicum of drama, and with universally admired results. This time I chose to eschew any real recipe and do two simple...

By Liz Krieger I’ll be honest: I can be a mindless eater. I’m that person who curls up on the sofa to watch reality TV with the entire bag of pretzels...

By Liz Krieger If I learned anything during this week’s time in the kitchen, it’s that you sometimes have to make do with what you have. This lesson came about when...

By Sidra Forman The food we often enjoy at summer gatherings and picnics is not healthful. This recipe for cole slaw is a better option than the usual heavy version. The...

By Liz Krieger In an effort to stay cool during the rather oppressive early summer heat- and humidity-wave, I decided to step away from the stove, opt out of the oven,...

By Liz Krieger There are some dishes that seem to scream unhealthy. You can almost hear those ubiquitous sausage-egg-and-cheese sandwiches shouting, “Stay away! Don’t take one bite!” And yet, they’re so,...

By Liz Krieger Before I launch into what went wrong during this week’s cooking endeavor and the numerous lessons I learned, I’ll go right ahead and spoil the ending by saying...

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