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Zucchini Parmesan


Recipe submitted by:

gscaccio

City:
Baltimore, Maryland
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Description: 

A delicious way to use up all the zucchini from your garden!


Difficulty: Easy

Course: Dinner

Main Ingredient: Vegetables

Smart Balance Product: 
Smart Balance® Cooking Oil

Ingredients: 

6 large zucchinis
¼ cup Smart Balance Omega Oil
¼ cup dry white wine
2 tbsp minced garlic
1 tbsp lemon juice
1 tsp salt
½ tsp pepper
2 cups marinara sauce
1 lb. fresh mozzarella, thinly sliced
1 tsp dried basil
2 tbsp parmesan cheese


Prep Time: 

10 minutes


Cook Time: 

45 minutes


Yield/Notes: 

Serves 12

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:

Number of Servings: 12

Nutrients
Calories 207 kcal
Fat 15 g
Saturated Fat 6 g
Trans Fatty Acid 0 g
Poly Fat 2 g
Mono Fat 3 g
Cholesterol 32 mg
Sodium 414 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Total Sugars 4 g
Protein 9 g

STEP 1:

  

Preheat oven to 400 degrees.

STEP 2:

  

Slice the zucchinis into ¼ inch rounds and put into a large mixing bowl.

STEP 3:

  

Add the oil, wine, garlic, lemon juice, salt and pepper. Toss well.

STEP 4:

  

Arrange ½ of the zucchini evenly in a 13x9 baking dish. Top with ½ of the sauce and then ½ of the mozzarella cheese. Repeat for second layer.

STEP 5:

  

Add any of the remaining juices from the bowl evenly over the zucchini.

STEP 6:

  

Sprinkle top with the basil and parmesan cheese.

STEP 7:

  

Bake, covered, for 35 minutes and then uncovered for an additional 10 minutes. Enjoy as a side dish or main meal with a salad or over pasta.