Articles You May Find Interesting
This is a cookie you can feel good about! The recipe makes just four cookies, ensuring there aren’t leftovers, and they’re low in sugar and fat. If you desire, bake one cookie at a time; you can...
There are so many ways to make a great veggie burger. This recipe is a delicious and quick option. The baking soda is the secret ingredient that makes a great crispy crust while the burger remains...
You know by now that omega-3 fats, like those found in fish are important to eat. But what makes them great? Marine sources of omega-3s can help support heart health and mental and visual function....
A new one to try instead of the old favorites!
1 bunch asparagus
1 tbsp Smart Balance® Blended Butter Sticks
1 tsp salt
½ tsp pepper
1 garlic clove, finely chopped
8 oz light cream cheese
8 oz light sour cream
¼ cup grated romano cheese
½ cup light shredded mozzarella cheese
1 tbsp lemon juice
2-4 drops hot sauce
1 tbsp dijon mustard
1 tbsp fresh thyme
Preheat the oven to 400 degrees.
Slice the bunch of asparagus into thin rounds, discarding the tough ends.
Sauté over medium high heat with the Smart Balance butter, salt and pepper until softened, about 5 minutes.
Add the garlic and remove from the heat.
In a mixing bowl, add the remaining ingredients and mix until well combined. Add in the asparagus mixture.
Put the dip into an oven safe dish and bake for 20 minutes until hot and bubbly.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Dietary Fiber 0g
Total Sugars 1g