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You can make these hearty sandwiches up to 24 hours in advance. Add the greens just before serving.
1/2 cup Sour Cream
1/3 cup Smart Balance® Omega Plus Light Mayonnaise
3 tablespoons coarse-grain Dijon mustard
2 to 3 garlic cloves, pressed
4 1/2 teaspoons dried basil leaves, crushed
1/8 teaspoon salt
1 (8.5-ounce) loaf cracked wheat or multigrain French bread, halved horizontally
4 tomato slices, halved
4 thin slices reduced-fat Swiss cheese, halved diagonally
1/4 medium-size green bell pepper, thinly sliced, or 1/4 cup thinly sliced red onion
6 ounces sliced oven-roasted deli turkey
1 cup mixed salad greens
Combine all aïoli ingredients in a small bowl, and stir until well blended.
Spread cut sides of bread with 1/4 cup aïoli; refrigerate remaining aïoli for later use. Layer bottom half of bread with the sandwich ingredients in the order listed, and top with the remaining half. Press down gently. Cut into four pieces.
Makes 4 servings. (serving size: 1 sandwich)
Nutrition Per Serving:
2.5g saturated fat
0g trans fatty acid
0.5g poly fat
1g mono fat
183 mg omega-3 fatty acid
62mg omega-6 fatty acid
4g dietary fiber