Salmon, Bbq Sauce, Baked Salmon
Turkey Sandwich Stacks with Basil Aïoli

Submitted by:

Smart Balance

Articles You May Find Interesting

Cholesterol 101

What is cholesterol?   Cholesterol is a type of steroid that circulates in the blood (and it is also part of some fats). It plays a pivotal role in generating hormones, and it helps create cell...

Test Your Heart Health IQ

The first step to protecting your heart is getting empowered. This quiz will put your knowledge to the test.     1. The leading cause of death in women is: a) Breast cancer b) Heart disease c) Lung...

Hydrogenated and Partially Hydrogenated Oils

Avoid chemically modified fats . You’ve heard the terms “hydrogenated” and “partially hydrogenated” used to describe oils. You’ve seen them on food labels and heard the warnings. Here’s why you...

You can make these hearty sandwiches up to 24 hours in advance. Add the greens just before serving.

Recipe Ingredients

1/2 cup Sour Cream
1/3 cup Smart Balance® Omega Plus Light Mayonnaise
3 tablespoons coarse-grain Dijon mustard
2 to 3 garlic cloves, pressed
4 1/2 teaspoons dried basil leaves, crushed
1/8 teaspoon salt


1 (8.5-ounce) loaf cracked wheat or multigrain French bread, halved horizontally
4 tomato slices, halved
4 thin slices reduced-fat Swiss cheese, halved diagonally
1/4 medium-size green bell pepper, thinly sliced, or 1/4 cup thinly sliced red onion
6 ounces sliced oven-roasted deli turkey
1 cup mixed salad greens

Recipe Steps

Combine all aïoli ingredients in a small bowl, and stir until well blended.


Spread cut sides of bread with 1/4 cup aïoli; refrigerate remaining aïoli for later use. Layer bottom half of bread with the sandwich ingredients in the order listed, and top with the remaining half. Press down gently. Cut into four pieces.

Nutrition Facts

Makes 4 servings. (serving size: 1 sandwich)


Nutrition Per Serving:
304 calories
24g protein
34g carbohydrates
8.5g fat
2.5g saturated fat
0g trans fatty acid
0.5g poly fat
1g mono fat
183 mg omega-3 fatty acid
62mg omega-6 fatty acid
38mg cholesterol
467mg sodium
4g dietary fiber