TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Turkey Sandwich Stacks with Basil Aïoli

Submitted by:

Smart Balance

Articles You May Find Interesting

Vitamins 101

Vitamin D Get your daily dose of the sunshine vitamin   You may already eat sufficient dairy to get your daily dose of calcium, or perhaps you take a supplement. But did you know that to effectively...

Lights Out: How 5 smokers quit for good

It’s no news that smoking is the number one preventable cause of heart disease. And everyone knows quitting is crucial. You even know what to do. Thing is, it’s hard. Really hard. And it’s all too...

High Cholesterol? Healthy Diet Facts

Q: I just found out that I have high cholesterol. What's the first thing I should do regarding my diet?   A: Finding out that you have high cholesterol is an eye-opening and alarming event for many...

You can make these hearty sandwiches up to 24 hours in advance. Add the greens just before serving.

Recipe Ingredients

BASIL AÏOLI
1/2 cup Sour Cream
1/3 cup Smart Balance® Omega Plus Light Mayonnaise
3 tablespoons coarse-grain Dijon mustard
2 to 3 garlic cloves, pressed
4 1/2 teaspoons dried basil leaves, crushed
1/8 teaspoon salt

 

SANDWICH
1 (8.5-ounce) loaf cracked wheat or multigrain French bread, halved horizontally
4 tomato slices, halved
4 thin slices reduced-fat Swiss cheese, halved diagonally
1/4 medium-size green bell pepper, thinly sliced, or 1/4 cup thinly sliced red onion
6 ounces sliced oven-roasted deli turkey
1 cup mixed salad greens

Recipe Steps

Combine all aïoli ingredients in a small bowl, and stir until well blended.

 

Spread cut sides of bread with 1/4 cup aïoli; refrigerate remaining aïoli for later use. Layer bottom half of bread with the sandwich ingredients in the order listed, and top with the remaining half. Press down gently. Cut into four pieces.

Nutrition Facts

Makes 4 servings. (serving size: 1 sandwich)

 

Nutrition Per Serving:
304 calories
24g protein
34g carbohydrates
8.5g fat
2.5g saturated fat
0g trans fatty acid
0.5g poly fat
1g mono fat
183 mg omega-3 fatty acid
62mg omega-6 fatty acid
38mg cholesterol
467mg sodium
4g dietary fiber