TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Turkey Sandwich Stacks with Basil Aïoli

Submitted by:

Smart Balance

Articles You May Find Interesting

The X Factor: How Heart Disease Affects Men and Women Differently

Heart disease may be the number one worldwide killer of both men and women, but that doesn’t mean it affects us in the same way. In fact, there are some key differences in how the condition manifests...

Six Indulgent Ways to Help Protect Your Heart

Taking care of your heart is not just about exercise and losing weight. While additional studies are needed, new and emerging research suggests that each of the following may be pleasurable ways to...

Palm Kernel Oil vs. Palm Fruit Oil

It’s what is inside that counts. We often get questions about the palm fruit oil in Smart Balance® spreads, and we are happy to explain the difference between palm fruit oil and palm kernel oil,...

You can make these hearty sandwiches up to 24 hours in advance. Add the greens just before serving.

Recipe Ingredients

BASIL AÏOLI
1/2 cup Sour Cream
1/3 cup Smart Balance® Omega Plus Light Mayonnaise
3 tablespoons coarse-grain Dijon mustard
2 to 3 garlic cloves, pressed
4 1/2 teaspoons dried basil leaves, crushed
1/8 teaspoon salt

 

SANDWICH
1 (8.5-ounce) loaf cracked wheat or multigrain French bread, halved horizontally
4 tomato slices, halved
4 thin slices reduced-fat Swiss cheese, halved diagonally
1/4 medium-size green bell pepper, thinly sliced, or 1/4 cup thinly sliced red onion
6 ounces sliced oven-roasted deli turkey
1 cup mixed salad greens

Recipe Steps

Combine all aïoli ingredients in a small bowl, and stir until well blended.

 

Spread cut sides of bread with 1/4 cup aïoli; refrigerate remaining aïoli for later use. Layer bottom half of bread with the sandwich ingredients in the order listed, and top with the remaining half. Press down gently. Cut into four pieces.

Nutrition Facts

Makes 4 servings. (serving size: 1 sandwich)

 

Nutrition Per Serving:
304 calories
24g protein
34g carbohydrates
8.5g fat
2.5g saturated fat
0g trans fatty acid
0.5g poly fat
1g mono fat
183 mg omega-3 fatty acid
62mg omega-6 fatty acid
38mg cholesterol
467mg sodium
4g dietary fiber