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Turkey Salad with Cranberries and Pecans


Smart Balance Pick

Recipe submitted by:

Smart Balance

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Description: 

This recipe was part of the "Flavors of Fall 2011" collection.


Difficulty: Easy

Course: Dinner

Main Ingredient: Turkey

Smart Balance Product: 
Smart Balance® Omega Plus™ Light Mayonnaise Dressing

Ingredients: 

2 lbs turkey breast
1/2 cup Smart Balance® Omega Plus™ Light Mayonnaise Dressing
1 tbsp chopped shallots
1/2 cup cranberries
6 tbsp chopped pecans
1 tsp kosher salt
1/4 tsp fresh ground pepper


Yield/Notes: 

Serves 8
Nutrition per serving
Calories: 236
Fat: 9g
Saturated Fat: 1g
Poly Fat: 3g
Mono Fat: 4g
Trans Fatty Acids: 0g
Cholesterol: 75mg
Sodium: 411mg
Carbohydrates: 9g
Dietary Fiber: 1g
Protein: 28g

STEP 1:

  

Poach turkey breast in a small pot, with enough water to cover the turkey. Add salt and pepper and bring to a boil.

STEP 2:

  

Reduce to a simmer and cook 5 minutes; remove from heat, cover tight and let it sit for 25 to 30 minutes or until thickest part of the breast registers 160° F.

STEP 3:

  

Let it cool and cut into small cubes.

STEP 4:

  

Combine turkey, Smart Balance® Omega Plus™ Light Mayonnaise Dressing, shallots, cranberries and pecans; season with salt and pepper.