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INGREDIENTS FOR THE CRUST:
2 cups flour
2 Smart Balance® Blended Butter Sticks (1 cup)
1/2 tsp salt
INGREDIENTS FOR THE FILLING:
1 cup sugar
3 tbsp cornstarch
1 cup water
1 Smart Balance® Blended Butter Sticks (1/2 cup)
2 tsp almond extract
1 small carton strawberries
FOR THE CRUST
Mix with a pastry blender until all ingredients are thoroughly blended.
Slowly add 1 cup of water while mixing with a fork.
Form the dough into a large ball, then divide into 24 small balls.
Roll out the balls into small flat circles and place dough into muffin tins.
Pinch and shape the top edges like you would with a pie crust.
Stab with a fork on the bottom and sides of the crust to prevent bubbling.
Sprinkle a little sugar over the top edges.
Bake at 425° degrees for about 10 minutes (or until the crusts look lightly golden).
FOR THE FILLING
Wash and slice the strawberries then peel and slice the peaches.
Mix together in a large bowl and set aside.
Mix sugar and cornstarch in a small bowl and set aside.
Mix water and Smart Balance® Omega-3 Buttery Sticks in a saucepan over medium heat.
When heated and melted together, slowly add in the sugar/cornstarch mixture while stirring constantly.
Continue to stir over heat until sauce becomes thick, then remove from heat and add the almond extract.
Immediately pour the hot sauce over the bowl with the peaches and strawberries.
Just before serving spoon mixture into individual pre-cooked crusts.
Makes 24 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 5g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 3g
Dietary Fiber 1g
Total Sugars 11g