
Recipe submitted by:
Smart Balance
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12 Smart Balance™ Omega-3 Grade A Natural Large Eggs
6 tablespoons loose black tea leaves
3 tablespoons star anise, in pieces (available in Asian markets, specialty food stores and spice stores)
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STEP 1: |
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Place Smart Balance™ Omega-3 Grade A Natural Large Eggs in large saucepan and cover with cold water. Bring to a boil, lower heat and cook for 10 minutes, or until eggs are hard-boiled. |
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STEP 2: |
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Chill under cold running water. Tap each egg lightly on flat surface to make a web of small cracks all over the shell. |
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STEP 3: |
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Place Smart Balance™ Omega-3 Grade A Natural Large Eggs in large saucepan. Add tea, star anise and 2 tablespoons salt. Cover with cold water. Bring to a boil. |
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STEP 4: |
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Reduce to a simmer and cook, with cover askew, for about 2 hours. Let Smart Balance™ Omega-3 Grade A Natural Large Eggs cool in liquid. |
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STEP 5: |
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Peel eggs. Cut in half lengthwise and place flat side down on large white plate or platter. |
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