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Roasted Red Pepper Sauce


Smart Balance Pick

Recipe submitted by:

gscaccio

City:
Baltimore, Maryland
Your rating: None Average: 4.3 (3 votes)
Description: 

Great on veggies, meat, pasta or as a dip with pita chips!


Difficulty: Easy

Main Ingredient: Vegetables

Smart Balance Product: 
Smart Balance® Cooking Oil

Ingredients: 

12 oz jar of roasted red peppers
19 oz can of cannellini beans
2 tbsp of Smart Balance Omega Oil
1 tsp minced garlic
1 tsp salt
½ tsp pepper
2 tbsp lemon juice
½ cup fresh basil


Prep Time: 

5 minutes


Cook Time: 

-


Yield/Notes: 

Serves 32

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:

Number of Servings: 32

Nutrients
Calories 24 kcal
Fat 1 g
Saturated Fat 0 g
Trans Fatty Acid 0 g
Poly Fat 0 g
Mono Fat 1 g
Cholesterol 0 mg
Sodium 126 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 0 g
Protein 1 g

STEP 1:

  

Drain jar of roasted red peppers and then add to food processor.

STEP 2:

  

Empty can of cannellini beans into a colander and rinse well under water. Add to food processor.

STEP 3:

  

Add the remaining ingredients to the food processor and mix for about a minute until well blended.

STEP 4:

  

Serve right away with your favorite veggies or protein or chilled as a dip with pita chips.