Articles You May Find Interesting
You’ve fasted somewhere between 9 to 12 hours and had your blood drawn to check your cholesterol levels. And now the result, formally known as the lipid profile, is in. Except, it reads like a...
Q: What are plant sterols and how do they affect cholesterol? A: Plant sterols and stanols (also called phytosterols and phytostanols) are compounds naturally present in small amounts in many plant...
Are you having a hard time coping? Feel like you've lost control over your finances, family duties or other important areas of your life? Depressed? If stress and emotional distress have become a way...
You can make your piecrusts from scratch—simply start with Smart Balance® Cooking Oil. This back-to-basics recipe is just waiting for your favorite filling!
2 cups flour
1 tsp salt
½ cup Smart Balance® Cooking Oil
3 tbsp cold water
In bowl mix all ingredients with a fork.
Form mixture into a ball and cut in half for one crust.
Roll between two pieces of waxed paper to the size of the pie pan.
Peel off top layer of waxed paper and transfer into pie pan.
Remove bottom layer of wax paper.
Fill with your favorite pie filling (we recommend Cherry Berry Crumble Pie) and top with second crust.
Less handling, better crust.
Dampen the counter before laying down wax paper, to keep it from sliding while you are rolling out the dough.
Makes two 8” to 9” pie crusts
Nutrition per serving (1/16 of recipe):
Saturated Fat 1g
Poly Fat 2g
Mono Fat 4g
Trans Fatty Acid 0g