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Peanut Butter–Chocolate Buttons

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Smart Balance

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These bite-size cookies taste great by themselves or as part of the ice cream sandwiches shown here.

Recipe Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Smart Balance® Blended Butter Sticks, softened
1/3 cup Smart Balance® Rich Roast Peanut Butter
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 oz milk chocolate chunks

Recipe Steps

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda and salt, stirring with a whisk.

 

Combine butter blend, peanut butter and sugars in a large bowl. Beat with a mixer at medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla. Reduce to low speed, and gradually add the flour mixture until just blended, scraping bottom and sides of bowl occasionally.

 

Shape dough into 1-inch balls, and place 1 inch apart on baking sheets lined with parchment paper.

 

Bake at 375° for 6 minutes. Remove from oven, and place 2 to 3 chocolate chunks in the center of each cookie, pressing down lightly to adhere. Bake 1 more minute or until golden on the bottom. Remove cookies from baking sheet and cool completely on a wire rack. Store in an airtight container for up to 4 days, or freeze for up to 2 weeks.

Nutrition Facts

Makes 5 dozen cookies (1 cookie per serving)

 

Nutrition Per Serving:
Calories 58
Fat 3g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 2g
Cholesterol 6mg
Sodium 54mg
Carbohydrates 8g
Dietary Fiber 0g
Total Sugars 4g
Protein 1g